He sat there in front of a table
Piled with potatoes upon
A checkered cloth like one
Would see in a romantic restaurant.
I stood there marveling at how big
His potatoes were, stacked like stones
Of an ancient wall in Ireland
And thought of the LaRatte fingerlings
My husband had planted that spring.
He wanted to try something new.
The man looked at me standing there
Not begging - oh no - a farmer never begs
He had a product to sell, a good one
But nobody approached his table to buy.
I looked at the potatoes thinking
Of the fluffy warm flesh
Infused with butter
Salt and pepper, nothing more to hide
The rich earthy flavor of a russet
Whose skin rubbed with bacon grease
Would fold into my mouth
And melt with nutty goodness.
Paradise on a plate.
It was a simple equation really
One or two of these now
Or
LaRattes in autumn.
A vegetable bringing memories
Of home-cooked Sunday dinners
Or
A unique taste experience
This was indeed a conundrum.
I could have both!
The farmer's frustration
Sunk deep into my sternum
As I weighed the possibilities
He'd worked hard for the money.
I looked at the potatoes again
So huge and splendid upon
That festive tablecloth
And walked away.
Check out my kindle books on: https://www.amazon.com/s?k=Sue+Cauhape&crid=3OSAFT2QNZ9VM&sprefix=sue+cauhape%2Caps%2C188&ref=nb_sb_noss_1
I think when we grow some of our own food, it opens a door to understanding just what's involved in making it happen. I know it has for me.